What’s so special about our pizza and our specialty menu items? In a word, “Everything”. Making our food daily using only the freshest ingredients has made DiVita’s a pioneer since 1953.
All of our dishes are handcrafted and made to order. Our dough is made from scratch daily and given the proper time to rise. You’ll find its freshness in our signature, and delicious pizzas just for starters.
Our vegetables are chopped and roasted early each afternoon and again in small batches throughout the day. Those fresh roasted veggies then make their way into our dishes, including many of the toppings on our pizzas and into some of our Italian Dishes such as our fresh made Lasagna. Feel free to try our handmade panzerotti pizza turnover or hawaiian special pizza to name a few.
Our tomato sauces for pizza and pasta dishes are made from scratch daily with our own blend of tomatoes and hand cut fresh herbs. We pride ourselves on the authenticity of our process, and we believe it’s a difference you can taste in every dish on our menu. Our restaurant chefs are true artists, many with decades of cooking experience that have even passed their craft down to the next generation in the family, and you will often find generations working side by side at the oven and in the kitchen.
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